Blue Cheese and Pear Tart
I have had my fair share of failures, believe me! Not everything I make, gets put on this blog. For instance…, at Christmas, I made a this yummy Gingerbread Cheesecake. I didn’t bake it quite long...
View ArticleArtichoke Crostini
This week’s Martha Monday recipe was my pick and I went with an Artichoke Crostini. With Valentines Day around the corner, I really was torn between this and something sinfully chocolate. But my...
View ArticleTaco Cups!
Today we have Beefy Taco Cups! A fun and easy way to eat tacos! I actually made these for our Superbowl dinner and served them with a layered dip. There is really no recipe, just a concept. I love...
View ArticlePimiento Cheese!
Growing up in California, I had never heard of the southern treat, Pimiento cheese. Heck, the only time I even saw pimientos were when my mom use to make potato salad. She always added pimentos, but I...
View ArticleIrish Beef Hand Pies
Today is Pi Day! I love math. It was always my favorite subject in school. Does that make me a geek? I was afraid so! So in honor of math geeks everywhere, we have hand held pies! And with St....
View ArticleLemon Thyme Bruschetta
Spring is here!!! And I have a bad case of Spring fever! The weather is going to be in the 80′s today and I have shorts and tank tops pulled out and the Winter clothes packed up, to be put away. I’m...
View ArticleFlat Bread with Blue Cheese, Pear and Onion
My friend Amanda came up with a great idea to have a Secret Recipe Club. Once a month, we’re assigned a different blog, we choose a recipe, make it and blog it. But it’s a secret! No one knows who has...
View ArticleFoodbuzz 24×24 Lavender Fields and A Lavender Meal!
It’s all about lavender today! Lavender and Food! I was excited to be picked this month in Foodbuzz’s 24,24 event. It’s about 24 featured publisher bloggers, making 24 unique meals, occurring around...
View Article{Little Bites} Roquefort Grapes
As we bring another year to a close, I have a perfect little bite to go with your New Years champagne or cider. These little grape and cheese balls are great if your going to a big celebration, or just...
View ArticleApple, Beet, and Goat Cheese Spread with Mint
I like pickled beets. But I mentally associate them with salads. I find I only eat them when I see them on a salad bar or buy them for my salads at home. I never see them as an ingredient in a dish....
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